Author:
Sharma Neerja,Khanna Renu
Reference123 articles.
1. Champagne ET, Bett KL, Vinyard BT, McClung AM, Barton FE, Moldenhauer KA, et al. Correlation between cooked rice texture and Rapid Visco Analyser measurements. Cereal Chemistry. 1999;76:764-771
2. Juliano BO. Rice Chemistry and Quality. Manila, Philippines: Phil Rice; 2003. pp. 199-251
3. Fitzgerald MA, Hamilton NRS, Calingacion MN, Verhoeven HA, Butardo VM. Is there a second fragrance gene in rice? Plant Biotechnology Journal. 2008;6:416-423
4. Calingacion M, Laborte A, Nelson A, Resurreccion A, Concepcion JC, et al. Diversity of global rice markets and the science required for consumer-targeted rice breeding. PLoS One. 2014;9:e85106. DOI: 10.1371/journal.pone.0085106
5. Jane JL, Chen JF. Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch. Cereal Chemistry. 1992;69:60-65
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献