Review of technology advances to assess rice quality traits and consumer perception
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference208 articles.
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2. Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia;Abera;Cogent Food & Agriculture,2021
3. Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars;Adak;Journal of Food Science and Technology,2023
4. An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour;Aguiar;Food Research International,2022
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