Protein-Based Detection Methods for Genetically Modified Crops

Author:

Malik Kausar,Sadia Haleema,Basit Muhammad Hamza

Publisher

InTech

Reference56 articles.

1. Dunwell JM. Novel food products from genetically modified crop plants: methods and future prospects. International Journal of Food Science and Technology. 1998;33(3):205-213

2. James C. Preview: Global status of commercialized transgenic crops: ISAAA briefs No. 30. Ithaca, NY: ISAAA; 2003

3. Matsuoka T, Kuribara H, Akiyama H, Miura H, Goda Y, James C. Preview: Global Status of Commercialized Biotech/GM Crops; 2004

4. Tripathi L. Review: Techniques for detecting genetically modified crops and products. African Journal of Biotechnology. 2005;4(13):1472-1479

5. Brett GM, Chambers SJ, Huang L, Morgan MRA. Design and development of immunoassays for detection of proteins. Food Control. 1999;10(6):401-406

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