Design and development of immunoassays for detection of proteins

Author:

Brett G.M,Chambers S.J,Huang L,Morgan M.R.A

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

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2. Some monoclonal antibodies raised with a native protein bind preferentially to the denatured antigen;Friguet;Molecular Immunology,1984

3. Harris, C. C., Yolken, R. H., Krokan, H., & Hsu, I. -C. (1979). Ultra-sensitive enzymatic radioimmunoassay: application to detection of cholera toxin and rotavirus. Proceedings of the National Academy of Sciences, USA. 76, 5336–5339

4. Huang, L., Brett, G. M., Mills, E. N. C., & Morgan, M. R. A. (1997). Monoclonal antibodies as molecular probes for thermal denaturation of soya protein. In proceedings of Antibodies in Agrifood Science: From Research to Application, New Hampshire, USA

5. Huang, L., Mills, E. N. C., Carter, J. M., Plumb, G. W., & Morgan, M. R. A. (1998a). Analysis of thermal stability of soya globulins using monoclonal antibodies. Biochimica et Biophysica Acta, in press

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