Novel food products from genetically modified crop plants: methods and future prospects
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.1998.00163.x/fullpdf
Reference105 articles.
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2. Chemical Contents in Fruits of Transgenic Tomato carrying the TMV Coat Protein Gene, Nontransgenic Tomato, and other Lycopersicon Species
3. Efficacy of a food plant-based oral cholera toxin B subunit vaccine
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