Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities-Reference-Cited by-同舟云学术

Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities

Published:2020-02-12 Issue: Volume: Page:
ISSN:
Container-title:Phytochemicals in Human Health
language:
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Author:

Limtrakul (Dejkriengkraikul) Pornngarm,Semmarath Warathit,Mapoung Sariya

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/67653

Reference103 articles.

1. The Rice Department MoAaC. Thailand Rice Cultivation Areas. 2018, October 18. Available from: www.ricethailand.go.th/rkb3/Eb_024.pdf

2. Mo A. Government of India. 2008. Available from: www.indiastat.com

3. FAOSTAT. Food and Agriculture Organization of the United Nations. Preliminary Agricultural Production 2009 data. Available from: http://faostat.fao.org

4. Chinprahast N, Tungsomboon T, Nagao P. Antioxidant activities of Thai pigmented rice cultivars and application in sunflower oil. International Journal of Food Science and Technology. 2016;51(1):46-53

5. Chen MH, McClung AM, Bergman CJ. Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties. Data in Brief. 2016;8:6-13. DOI: 10.1016/j.dib.2016.05.001

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