Antioxidant activities of Thai pigmented rice cultivars and application in sunflower oil-Reference-Cited by-同舟云学术

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Antioxidant activities of Thai pigmented rice cultivars and application in sunflower oil

Published:2015-10-30 Issue:1 Volume:51 Page:46-53
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chinprahast Ninnart¹,Tungsomboon Teerapat¹,Nagao Patlapa¹

Affiliation:

1. Department of Food Technology; Faculty of Science; Chulalongkorn University; Bangkok 10330 Thailand

Funder

Academic Division, Faculty of Science, Chulalongkorn University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.12952/fullpdf

Reference33 articles.

1. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;Journal of Agricultural and Food Chemistry,2006

2. Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil;Ahn;Journal of Food Engineering,2008

3. Antioxidant activity of some plant extracts for edible oils at ambient and accelerated conditions;Anwar;Grasasy Aceties,2006

4. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil;Asnaashari;Journal of Food Science and Technology,2014

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1. The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in <i>Maye</i>;Journal of Oleo Science;2024

2. Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying;Journal of Food Science;2023-10-06

3. TÜRKİYE PAZARLARINDA SATILAN YEMEKLİK SIVI VE KATI YAĞLARIN BAZI BOZULMA PARAMETRELERİ;Gıda;2023-04-15

4. Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress;PLOS ONE;2022-06-03

5. Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential;Antioxidants;2022-04-25

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