Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties-Reference-Cited by-同舟云学术

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

Published:2016-09 Issue: Volume:8 Page:6-13
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Chen Ming-Hsuan,McClung Anna M.,Bergman Christine J.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference3 articles.

1. Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color;Chen;Food Chem.,2016

2. Correlation of sensory, cooking, physical, and chemical properties of whole grain rice with diverse bran color;Bett-Garber;Cereal Chem.,2013

3. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities;Chen;J. Agric. Food Chem.,2012

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality;Fermentation;2023-03-09

2. Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) starch;Food Science and Biotechnology;2022-11-22

3. Volatiles recovered in novel, diverse, and uncharacterized rice varieties;Cereal Chemistry;2022-07-14

4. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice;Critical Reviews in Food Science and Nutrition;2022-07-11

5. Viability rice seeds with different levels of antioxidants;E3S Web of Conferences;2021