Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

Author:

Novik Galina,Meerovskaya Olga,Savich Victoria

Publisher

InTech

Reference234 articles.

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2. Leroy F, De Vuyst L. Lactic acid bacteria as functional starter cultures for the food fermentation industry. Trends in Food Science & Technology. 2004;15(2):67-78. DOI: 10.1016/j.tifs.2003.09.004

3. Orla-Jensen S. The Lactic Acid Bacteria. Copenhagen: Host and Son; 1919.

4. Liu W, Pang H, Zhang H, Cai Y. Biodiversity of lactic acid bacteria. In: Zhang H, Cai Y, editors. Lactic Acid Bacteria. Netherlands: Springer; 2014. pp. 103-203. DOI: 10.1007/978-94-017-8841-0_2

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