Biodiversity of Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Biodiversity of Lactic Acid Bacteria

Published:2014 Issue: Volume: Page:103-203
ISSN:
Container-title:Lactic Acid Bacteria
language:
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Author:

Liu Wenjun,Pang Huili,Zhang Heping,Cai Yimin

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-017-8841-0_2

Reference333 articles.

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2. Abdel Gadira WS, Ahmeda TK, Dirar HA. The traditional fermented milk products of the Sudan. Int J Food Microbiol. 1998;44:1–13.

3. Abriouel H, Martin-Platero A, Maqueda M, Valdivia E, Martinez-Bueno M. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods. Int J Food Microbiol. 2008;127:200–8.

4. Adams MR. Safety of industrial lactic acid bacteria. J Biotechnol. 1999;68:171–8.

5. Adewumi GA, Oguntoyinbo Folarin A, Keisam S, Romi W, Jeyaram K. Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Park iabiglobosa seeds Frontiers in Microbiol. 2013;3(2):436.

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