Carcass and Meat Quality in Goat

Author:

Guerrero Ana,Campo María del Mar,Olleta José Luis,Sañudo Carlos

Publisher

InTech

Reference57 articles.

1. Shrestha JNB, Fahmy MH. Breeding goats for meat production: A review. 1. Genetics resources, management and breed evaluation. Small Ruminant Research. 2005;58:93-106. DOI: 10.1016/S0921-4488(03)00183-4

2. FAO—Faoestat. Food and Agriculture Organization of the United Nations. 2017. Available from: http://www.fao.org/faostat/en/#data. [Accessed: October 09, 2017]

3. Capote J. Environments and goats around the world: importance of genetic and management factors. In: Kukovics S, editor. Sustainable Goat Breeding and Goat Farming in Central and Eastern European Countries—European Regional Conference on Goats. Rome, Italy: Food and Agriculture Organization of the United Nations; 2016. pp. 1-6

4. Kukovic S. Summary of the conference and the fao workshop. In: Kukovics S, editor. Sustainable Goat Breeding and Goat Farming in Central and Eastern European Countries—European Regional Conference on Goats. Rome: Food and agriculture Organization of the United Nations; 2016

5. Council Regulation (EEC) No 2137/92 of 23 July 1992 concerning the Community scale for the classification of carcases of ovine animals and determining the Community standard quality of fresh or chilled sheep carcases and extending Regulation (EEC) No 338/91. Available from: http://eur-lex.europa.eu/legal-content/ES/TXT/?uri=CELEX%3A31992R2137. [Accessed: October 20, 2017]

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