Nutrient composition of Spanish small ruminants-Reference-Cited by-同舟云学术

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Nutrient composition of Spanish small ruminants

Published:2021-09 Issue: Volume:102 Page:104019
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Campo Maria del Mar^ORCID,Silva Antonio,Guerrero Ana,Castro Luis Gustavo,Olleta José Luis,Martin Noelia,Fernández Carlos,López Fermín

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs;Abdullah;Meat Sci.,2009

2. Presence of photoperiod-melatonin-induced, sexually-activated rams in spring advances puberty in autumn-born Ewe lambs;Abecia;Anim. Reprod. Sci.,2016

3. Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs;Badiani;Food Chem.,1998

4. Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography;Barna;J. Chromatogr. A,1994

5. Supranutritional doses of vitamin E to improve lamb meat quality;Bellés;Meat Sci.,2019

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5. Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs;Animals;2023-08-30

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