Performance, carcass characteristics, and meat quality of goat kids supplemented with inulin-Reference-Cited by-同舟云学术

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Performance, carcass characteristics, and meat quality of goat kids supplemented with inulin

Published:2022-11 Issue: Volume:265 Page:105094
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

da Silva Caroline Isabela^ORCID,Schneider Cibele Regina^ORCID,Hygino Bruna,Duarte Vanessa^ORCID,Teixeira Ubiara Henrique Gomes,Alcalde Claudete Regina,de Oliveira Arildo José Braz

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference35 articles.

1. Official Methods of Analysis,2000

2. Physical and chemical parameters of goat kids’ meat fed with different liquid diets up to 60 days;Assis;Acta Vet. Bras,2015

3. Growth performance and health of nursing lambs supplemented with inulin and Lactobacillus casei;Ayala-Monter;Asian-Australas J. Anim. Sci.,2019

4. Carcass characteristics and meat quality of goats of different genotypes;Ferreira;PUBVET,2018

5. Carcass yields and non-carcass constituents of goats and sheep from different genotypes;Ferreira;Rev. Cien. Prod. Anim.,2017

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