<i>Salmonella</i> and Antimicrobial Resistance in Fresh Produce-Reference-Cited by-同舟云学术

Salmonella and Antimicrobial Resistance in Fresh Produce

Published:2018-07-18 Issue: Volume: Page:
ISSN:
Container-title:Salmonella - A Re-emerging Pathogen
language:
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Author:

Kilonzo-Nthenge Agnes,Mukuna Winnie

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/58719

Reference47 articles.

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2. Zheng L, Bae YM, Jung KS, Heu S, Lee SY. Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce. Food Control. 2013;32:665-672

3. Meng J, Doyle MP. Introduction. Microbiological food safety. Microbes and Infection. 2002;4:395-397

4. Centers for Disease and Prevention (CDC). Foodborne Outbreak Online Database (FOOD). 2013. Available from: http://www.cdc.gov/foodborneoutbreaks/. [Accessed: 27 August 2017]

5. Hanning IB, Ricke SC, Nutt JD. Salmonellosis outbreaks in the United States due to fresh produce: Sources and potential intervention measures. Foodborne Pathogens and Disease. 2009;6:635-648

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