Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce-Reference-Cited by-同舟云学术

Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce

Published:2013-08 Issue:2 Volume:32 Page:665-672
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zheng Ling,Bae Young-Min,Jung Kyu-Seok,Heu Sunggi,Lee Sun-Young

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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3. Functional and ultra structural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil;Bouhdid;Journal of Applied Microbiology,2010

4. Essential oils: antibacterial activity and potential applications in foods – a review;Burt;International Journal of Food Microbiology,2004

5. Antimicrobial activity of vanillin and mixtures with cinnamon and clove essential oils in controlling Listeria monocytogenes and Escherichia coli O157:H7 in milk;Cava-Roda;Food and Bioprocess Technology,2010

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