Author:
Kumaran MK,Watson ID,Hedwig GR
Abstract
The enthalpies of dilution
at 298 K of aqueous solutions of the tripeptides glycylglycylglycine,
glycylglycylalanine and alanylglycylglycine have been determined by flow
microcalorimetry. From these data the partial molar enthalpies of the solvent
in the solutions have been calculated. The results indicate that water
side-chain interactions make an important contribution to the solvation of
peptides.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献