Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15K to T=328.15K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference39 articles.
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4. Thermodynamic Properties of Peptide Solutions. 16. Partial Molar Heat Capacities and Volumes of Some Tripeptides of Sequence Gly-X-Gly in Aqueous Solution at 25 °C
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