The source of mineral nitrogen for cereals in south-eastern Australia

Abstract

The relative importance of soil mineral nitrogen (N) available at the time of sowing ormineralised during the growing season was investigated for 6 crops of dryland wheat. The soil mineral N in the root-zone was sampled at sowing and maturity and the rate of net mineralisation in the top 10 cm was estimated by sequential sampling throughout the growing season, using an in situ method. Mineralisation during crop growth was modelled in relation to total soil N, ambient temperature, andsoil water content. Mineral N accumulated before sowing varied by a factor of 3 between the sites (from 67 to 195 kgN/ha), while the net mineralisation during crop growth varied by a factor of 2 (from 43 to 99 kgN/ha). The model indicated that 0·092% of total N was mineralised per day when temperature and water were not limiting, with rates decreasing for lower temperatures and soil water contents. When tested with independent data, the model predicted the mineralisation rate of soil growing continuous wheat crops but underestimated mineralisation of soil in a clover-wheat rotation. For crops yielding <3 t/ha, the supply of N was mostly from mineralisation during crop growth and the contribution from mineral N accumulated before sowing was relatively small. For crops yielding >4 t/ha, thesupply of N was mostly from N present in the soil at the time of sowing. The implication is that for crops to achieve their water-limited yield, they must be supplied with an amount of N greater than can be expected from mineralisation during the growing season, either from fertiliser or from mineral N accumulated earlier.