Lipids and milk fat globule properties in human milk-Reference-Cited by-同舟云学术

Lipids and milk fat globule properties in human milk

Published:2013-09-18 Issue: Volume: Page:315-334
ISSN:2212-375X
Container-title:Handbook of dietary and nutritional aspects of human breast milk
language:
Short-container-title:

Author:

Michalski M. C.¹

Affiliation:

1. INRA USC 1235, INSERM U1060, CarMeN laboratory, INSA-Lyon, Lyon University, Univ-Lyon 1, CENS, IMBL Building, 11 avenue Jean Capelle, 69621 Villeurbanne, Lyon, France

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-764-6_16

Reference125 articles.

1. Lactosomes: Structural and Compositional Classification of Unique Nanometer-Sized Protein Lipid Particles of Human Milk

2. Lactosomes: Structural and Compositional Classification of Unique Nanometer-Sized Protein Lipid Particles of Human Milk

3. Digestibilité des matières grasses chez l'homme

4. Digestibilité des matières grasses chez l'homme

5. Effect of Human Milk or Formula on Gastric Function and Fat Digestion in the Premature Infant1

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1. Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants;Food Research International;2023-12

2. Role of lipidomics in assessing the functional lipid composition in breast milk;Frontiers in Nutrition;2022-09-02

3. Simulated In Vitro Infant Gastrointestinal Digestion of Infant Formulas Containing Different Fat Sources and Human Milk: Differences in Lipid Profiling and Free Fatty Acid Release;Journal of Agricultural and Food Chemistry;2021-06-15

4. The composition and physico-chemical properties of human milk: A review;Trends in Food Science & Technology;2021-06

5. Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption;Biochimie;2020-02