Chapter 15 Challenges and constraints in analysis of oligosaccharides and other fibre components
Author:
Affiliation:
1. School of Applied Sciences, University of Huddersfield, Queensgate, Huddersfield, HD1 3DH, United Kingdom.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-893-3_15
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2. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography
3. Alyassin, M., 2019. Arabinoxylan prebiotics co-production within integrated biorefineries. PhD-thesis, University of Huddersfield, Huddersfield, UK.
4. M. AlyassinArabinoxylan prebiotics co-production within integrated biorefineries
5. American Association for Clinical Chemistry (AACC), 2001. The definition of dietary fiber. Cereal Foods World 46:112-129.
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