Publisher
Wageningen Academic Publishers
Reference264 articles.
1. Influence of mutation induction on the chemical composition of cowpea Vigna unguiculata (L.) Walp
2. Influence of mutation induction on the chemical composition of cowpea Vigna unguiculata (L.) Walp
3. Allen, L.H. and Ahluwalia, N. 1997. Improving iron status through diet: the application of knowledge concerning dietary iron availability in human population. United States Agency for International Development and Opportunities for Micronutrient Interventions, Washington, DC, USA.
4. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)