Influence of mutation induction on the chemical composition of cowpea Vigna unguiculata (L.) Walp
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/26F6F5A22064
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improvement of Yield in Cowpea Varieties Using Different Breeding Approaches;Advanced Crop Improvement, Volume 2;2023
2. Introduction/Review;Induced Mutation Breeding;2023
3. Evaluation of resistance to black bean aphid ( Aphis fabae ) in selected varieties and mutant genotypes of common bean ( Phaseolus vulgaris );Annals of Applied Biology;2022-06-09
4. Effect of Some Chemical Mutagens on Nutrient Compositions of Sweetpotato (Ipomoea batatas (L.) Lam);BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT;2021-06
5. Food Legumes for Nutritional Security and Health Benefits;Biofortification of Food Crops;2016
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