Chapter 6 Low phytate nutrition – what is the pig and poultry industry doing to counter dietary phytate as an anti-nutrient and how is it being applied?-Reference-Cited by-同舟云学术

Chapter 6 Low phytate nutrition – what is the pig and poultry industry doing to counter dietary phytate as an anti-nutrient and how is it being applied?

Published:2016-11-08 Issue: Volume: Page:87-106
ISSN:
Container-title:Phytate destruction - consequences for precision animal nutrition
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Short-container-title:

Author:

Wilcock P.¹,Walk C.L.¹

Affiliation:

1. AB Vista, Woodstock Court, Blenheim Road, Marlborough Business Park, Marlborough, Wiltshire SN8 4AN, United Kingdom

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-836-0_6

Reference110 articles.

1. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs3

2. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs3

3. Exogenous enzymes in monogastric nutrition — their current value and future benefits

4. Exogenous enzymes in monogastric nutrition — their current value and future benefits

5. Bedford, M.R. and Walk, C.L., 2016. Reduction of phytate to tetrakisphosphate (IP4) to trisphosphate (IP3), or perhaps even lower does not remove its antinutritive properties. In: Walk, C.L., Kühn, I., Stein, H.H., Kidd, M.T. and Rodehutscord, M. (eds.) Phytate destruction – consequences for precision animal nutrition. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 45-51.

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