Chapter 12 Measurement of calcium digestibility in feed ingredients for poultry – methodology and challenges-Reference-Cited by-同舟云学术

Chapter 12 Measurement of calcium digestibility in feed ingredients for poultry – methodology and challenges

Published:2016-11-08 Issue: Volume: Page:191-206
ISSN:
Container-title:Phytate destruction - consequences for precision animal nutrition
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Author:

Anwar M.N.¹,Ravindran V.¹

Affiliation:

1. Monogastric Research Centre, Institute of Veterinary, Animal and Biomedical Science, Massey University, Palmerston North 4442, New Zealand

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-836-0_12

Reference103 articles.

1. Abdollahi, M.R., Ravindran, V. and Svihus, B., 2014. Influence of feed form on performance, ileal nutrient digestibility and energy utilisation in broiler starters fed sorghum-based diets. Livestock Production Science 165:80-86.

2. Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters

3. Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters

4. Investigation of the interaction between separate calcium feeding and phytase supplementation on growth performance, calcium intake, nutrient digestibility and energy utilisation in broiler starters

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