Effects of dietary inclusion of Lactobacillus and inulin on growth performance, gut microbiota, nutrient utilization, and immune parameters in broilers-Reference-Cited by-同舟云学术

Effects of dietary inclusion of Lactobacillus and inulin on growth performance, gut microbiota, nutrient utilization, and immune parameters in broilers

Published:2019-10 Issue:10 Volume:98 Page:4656-4663
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wu X.Z.,Wen Z.G.,Hua J.L.

Funder

National Natural Science Foundation in Higher Education of Anhui, China

Major Science and Technology Projects in Anhui Province

Natural Science Foundation of Anhui Province of China

Open Project Program of Key Laboratory of Feed Biotechnology

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez166/28484949/pez166.pdf

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3. Chapter 12: Measurement of calcium digestibility in feed ingredients for poultry methodology and challenges;Anwar,2016

4. Official Methods of Analysis;AOAC,2000

5. Official Methods of Analysis;AOAC,2005

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