Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties
Author:
Affiliation:
1. Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Yildiz Technical University, 34210 Istanbul, Turkey
2. Engineering Faculty, Department of Food Engineering, Erciyes University, 38039 Kayseri, Turkey
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2012.0191
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1. Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content
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