Effect of A- and B-type granules on the physical properties of starch from six wheat varieties-Reference-Cited by-同舟云学术

Effect of A- and B-type granules on the physical properties of starch from six wheat varieties

Published:2015-04 Issue:4 Volume:7 Page:531-536
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Ma S.¹,Zheng X.L.¹,Wang X.X.¹,Shang J.Y.¹,Bao Q.D.¹,Li L.¹

Affiliation:

1. College of Grain Oil and Food science, Henan University of Technology, 100 Lianhua street, High-tech Development Zone, Zhengzhou 450001, China P.R.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0411

Reference22 articles.

1. Effect of sucrose on the freeze–thaw stability of rice starch gels: Correlation with microstructure and freezable water

2. Starch Characterisation ofAraucaria angustifolia andAraucaria araucana Seeds

3. Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

4. Starch Granule Size Distribution in Grains at Different Positions on the Spike of Wheat (Triticum aestivum L.)

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