Effect of A- and B-type granules on the physical properties of starch from six wheat varieties
Author:
Affiliation:
1. College of Grain Oil and Food science, Henan University of Technology, 100 Lianhua street, High-tech Development Zone, Zhengzhou 450001, China P.R.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0411
Reference22 articles.
1. Effect of sucrose on the freeze–thaw stability of rice starch gels: Correlation with microstructure and freezable water
2. Starch Characterisation ofAraucaria angustifolia andAraucaria araucana Seeds
3. Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
4. Starch Granule Size Distribution in Grains at Different Positions on the Spike of Wheat (Triticum aestivum L.)
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