The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics-Reference-Cited by-同舟云学术

The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics

Published:2016-04-15 Issue:2 Volume:8 Page:289-300
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Mikos-Szymańska M.¹,Podolska G.²

Affiliation:

1. Fertilizer Department, New Chemical Syntheses Institute, Al. Tysiąclecia Państwa Polskiego 13a, 24-110 Puławy, Poland

2. Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0574

Reference65 articles.

1. Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

2. Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

3. Electrophoretic Characterization of Spring Spelt Wheat Gliadins

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