Quality costs in a fruit processing company: a case study of a Serbian company-Reference-Cited by-同舟云学术

Quality costs in a fruit processing company: a case study of a Serbian company

Published:2014-03 Issue:1 Volume:6 Page:95-103
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Djekic I.¹,Zaric V.²,Tomic J.³

Affiliation:

1. Department of Food Safety and Quality Management, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Republic of Serbia

2. Faculty of Agriculture, Institute of Agroeconomy, University of Belgrade, Nemanjina 6, 11080 Belgrade-Zemun, Republic of Serbia

3. Faculty of Bioscience Engineering, KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2012.0200

Reference47 articles.

1. Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study

2. Mycotoxins: food safety management implications

3. Application of quality tools by the Saudi food industry

4. ISO 9000 Performance in Japanese Industries

5. Implementation of HACCP system in China: A survey of food enterprises involved

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of cost of quality on the performance of food manufacturing companies: an empirical study;The TQM Journal;2021-04-29

2. Role of Sustainable Quality in the Food Chain;Encyclopedia of the UN Sustainable Development Goals;2020

3. A Model for Prioritization of Improvement Opportunities Based on Quality Costs in the Process Interdependency Context;Engineering Economics;2019-06-27

4. Quality cost management in Moroccan industrial companies: Empirical study;Journal of Industrial Engineering and Management;2019-02-13

5. Quality costing and quality management maturity in Greece;International Journal of Productivity and Performance Management;2018-01-08