Role of Sustainable Quality in the Food Chain

Author:

Djekic Ilija,Tomasevic Igor

Publisher

Springer International Publishing

Reference52 articles.

1. Alukal G, Manos A (2006) Lean kaizen – a simplified approach to process improvements. ASQ Quality Press, Milwaukee

2. Aramyan LH, Oude Lansink AGJM, van der Vorst JGAJ, van Kooten O (2007) Performance measurement in agri-food supply chains: a case study. Supply Chain Manag 12(4):304–315. https://doi.org/10.1108/13598540710759826

3. Blackburn J, Scudder G (2009) Supply chain strategies for perishable products: the case of fresh produce. Prod Oper Manag 18(2):129–137

4. Brundtland GH, Khalid M, Agnelli S, Al-Athel S, Chidzero B (1987) Our common future. World Commision on Environment and Development, United Nations, New York, p 8

5. Crosby PB (1979) Quality is free: the art of making quality certain. McGraw, New York

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