The influence of storage time on fatty acid, tocopherol and seed quality of peanut
Author:
Affiliation:
1. Faculty of Agriculture, Department of Crop Science, Adnan Menderes University, 09100 Aydın, Turkey
2. Faculty of agriculture and Horticulture, Department of Crop Science, Humboldt Universität, Albrecht Thaer Weg 5, 14195 Berlin, Germany
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0276
Reference42 articles.
1. Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes
2. Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines
3. Characterization of peanut kernels as affected by harvest date and drying practices
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