Characterization of peanut kernels as affected by harvest date and drying practices-Reference-Cited by-同舟云学术

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Characterization of peanut kernels as affected by harvest date and drying practices

Published:1992-09 Issue:9 Volume:40 Page:1536-1540
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chiou Robin Y. Y.,Liu Chii Dong.,Liu Ching Ping.,Ferng Sophia.,Tsai Rong Tsuen.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00021a013

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in peanut mechanization: Implications for sustainable agriculture;Agricultural Systems;2024-03

2. The influence of storage time on fatty acid, tocopherol and seed quality of peanut;Quality Assurance and Safety of Crops & Foods;2015-02

3. Chemical processes in peanut under thermal treatment;Journal of Food Measurement and Characterization;2014-06-22

4. Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems;Journal of Functional Foods;2013-01

5. Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production;Journal of Agricultural and Food Chemistry;2003-02-07

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