Duopoly competition in food industry considering corporate social responsibility-Reference-Cited by-同舟云学术

Duopoly competition in food industry considering corporate social responsibility

Published:2016-01 Issue:1 Volume:8 Page:33-40
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Chen Y.-H.¹²,Nie P.-Y.²

Affiliation:

1. College of Economics & Management and Guangdong Center for Rural Economic Studies, South China Agricultural University, 510642 Guangzhou, China P.R.

2. Institute of Industrial Economics, Jinan University, 510632 Guangzhou, China P.R

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.0479

Reference19 articles.

1. Managerial contracting and corporate social responsibility

2. Does it pay to be different? An analysis of the relationship between corporate social and financial performance

3. CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES

4. Self-sufficiency policy and irrigated rice productivity in the Senegal River Valley

5. Quality and Quantity Competition

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