Mycotoxins in Asia: is China in danger?
Author:
Affiliation:
1. Faculty of Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China P.R.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2014.x005
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