Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars
Author:
Affiliation:
1. College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221000, China P.R.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2017.1082
Reference38 articles.
1. Use of a free radical method to evaluate antioxidant activity
2. Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears
3. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional Composition Profiles and Quality Evaluation of Different Cultivars of Asparagus Officinalis with Potential as Functional Foods and Health‐Care Products;Chemistry & Biodiversity;2023-08-28
2. Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds;Molecules;2023-07-31
3. Chemical Characterization and In Vitro Gas Production Kinetics of Alternative Feed Resources for Small Ruminants in the Maltese Islands;Metabolites;2023-06-17
4. Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions;Food and Bioprocess Technology;2023-03-09
5. Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice;LWT;2022-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3