Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears-Reference-Cited by-同舟云学术

Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears

Author:

Drinkwater Jenna M.,Tsao Rong,Liu Ronghua,Defelice Cheryl,Wolyn David J.

Funder

Asparagus Farmers of Ontario

Agriculture Adaptation Council

Ontario Ministry of Agriculture, Food and Rural Affairs

Natural Sciences and Engineering Research Council

government of Ontario

A-Base Research (RBPI 109) of Agriculture & Agri-Food Canada

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference54 articles.

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