1. PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
2. Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences Vienna, Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin Research, Konrad Lorenz Str. 20, 3430 Tulln, Austria
3. National Centre for Food, Spanish Food Safety and Nutrition Agency, Carretera a Pozuelo Km 5.1, 28220 Majadahonda (Madrid), Spain
4. The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
5. RIKILT Institute of Food Safety, Cluster Natural Toxins & Pesticides, P.O. Box 230, 6700 AE Wageningen, The Netherlands
6. Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA
7. USDA, ARS, National Center for Agricultural Utilization Research, 1815 N. University St, Peoria, IL 61604, USA
8. Instituto Adolfo Lutz, Av Dr Arnaldo 355, 01246-902 São Paulo/SP, Brazil
9. Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, 70126 Bari, Italy
10. Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA