Author:
Abass Adebayo Busura,Adegoke Gabriel Olaniran,Awoyale Wasiu,Gaspar Audifas,Mlingi Nicholas,Andrianavalona Voahangy,Randrianarivelo Roger,Sulyok Michael,Mneney Agnes,Ranaivoson Lalao Roger
Funder
Association for Strengthening Agricultural Research in East and Central Africa
Common Fund for Commodities, the Netherlands
CGIAR Research Program on Agriculture for Nutrition and Health
Subject
Food Science,Biotechnology
Reference68 articles.
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5. Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product;Adegoke;Plant Foods for Human Nutrition,1993
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