Functional nanomaterials based immunological detection of aflatoxin B1: a review
Author:
Affiliation:
1. Key Laboratory of Zoonoses Research, Ministry of Education, Institute of Zoonosis, College of Veterinary Medicine, Jilin University, Changchun 130062, China P.R.
2. College of Animal Sciences, Yangtze University, Jingzhou 434023, China P.R.
Abstract
Publisher
Wageningen Academic Publishers
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/WMJ2019.2504
Reference95 articles.
1. Detection of Aflatoxin B1in Barley: Comparative Study of Immunosensor and HPLC
2. Ammida, N.H.S., Micheli, L. and Palleschi, G., 2004. Electrochemical immunosensor for determination of aflatoxin B1 in barley. Analytica Chimica Acta 520: 159-164. https://doi.org/10.1016/j.aca.2004.04.024
3. Anfossi, L., Baggiani, C., Giovannoli, C., D’Arco, G. and Giraudi, G., 2013. Lateral-flow immunoassays for mycotoxins and phycotoxins: a review. Analytical and Bioanalytical Chemistry 405: 467-480. https://doi.org/10.1007/s00216-012-6033-4
4. Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize
5. Ardic, M., Karakaya, Y., Atasever, M. and Durmaz, H., 2008. Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA. Food and Chemical Toxicology 46: 1596-1599. https://doi.org/10.1016/j.fct.2007.12.025
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2. Smartphone-based technology for nanomolecular detection of aflatoxin B1 by aptamer-conjugated magnetic nanoparticles;World Mycotoxin Journal;2021-09-13
3. Advances in Visual Immunoassays for Sensitive Detection of Mycotoxins in Food—A Review;Chemistry Proceedings;2021-06-30
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