Chromatographic methods for rapid aflatoxin B1 analysis in food: a review
Author:
Affiliation:
1. School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China
2. Animal Husbandry Division, Xinjiang Tianrun Dairy Co., Ltd, Urumqi, Xinjiang, China
Funder
Xinjiang Production and Construction Corps Young and Middle-aged Leading Talent Project
Science Funds of Shihezi University
Xinjiang Production and Construction Corps
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2155107
Reference124 articles.
1. A high performance potentiometric sensor for lactic acid determination based on molecularly imprinted polymer/MWCNTs/PVC nanocomposite film covered carbon rod electrode
2. Aflatoxin B1in eggs and chicken livers by dispersive liquid–liquid microextraction and HPLC
3. Chemistry and Biology of Mycotoxins and Related Fungal Metabolites
4. An innovative prussian blue nanocubes decomposition-assisted signal amplification strategy suitable for competitive lateral flow immunoassay to sensitively detect aflatoxin B1
5. Aflatoxin B1: metabolism, toxicology, and its involvement in oxidative stress and cancer development
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