A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area

Author:

de Rijk T.C.1,van Egmond H.P.1,van der Fels-Klerx H.J.1,Herbes R.2,de Nijs M.1,Samson R.A.3,Slate A.B.4,van der Spiegel M.1

Affiliation:

1. RIKILT Wageningen UR, P.O. Box 230, 6700 AE Wageningen, the Netherlands

2. Netherlands Food and Consumer Product Safety Authority (NVWA), P.O. Box 43006, 3540 AA Utrecht, the Netherlands

3. CBS-KNAW Fungal Biodiversity Centre, P.O. Box 85167, 3508 AD Utrecht, the Netherlands

4. US Department of Agriculture, Agricultural Research Service, North Carolina State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA

Abstract

In March 2013 a large shipment of maize, intended for feed was subject of an alert in the Rapid Alert System for Food and Feed of the European Commission (EC) because the aflatoxin B1 (AFB1) level in the load exceeded the EC regulated maximum level of 20 μg/kg. Since the shipment had passed import controls and was already distributed (mainly to German farms), a massive recall followed. The aim of the current study was to investigate questions, raised by authorities and industry, related to the effectivity of EU sampling procedures, the influence of sample homogenisation procedures and sample storage conditions on the test results, and fungal identification as unexpected mycotoxins were identified during this study. The Netherlands Food and Consumer Product Safety Authority seized a shipload of maize in July 2013, suspected to be contaminated with AFB1. The shipload was sampled according to the 2009 and 2013 EC Sampling Regulations to compare the outcomes of both sampling protocols. Mycotoxin analysis of the incremental samples showed high mean levels of AFB1, aflatoxin G1 (AFG1), and ochratoxin A (OTA). Also an extreme inhomogeneous distribution of aflatoxins and OTA was proven. Analysis of samples homogenised according to the slurry method showed improved performance as compared to samples homogenised through dry homogenisation. Sampling and sample homogenisation according to the Regulation from 2013 showed a closer estimate of the ‘true’ AFB1 content as compared to sampling according to the Regulation from 2009. No influence of laboratory storage conditions on AFB1 concentration could be determined. Fungal identification revealed Aspergillus flavus as the main source of AFB1 in this shipment. Infrequent occurrence of Aspergillus parasiticus might have been the source of AFG1. The occurrence of sometimes large amounts of OTA could not be explained, however it was suggested that Aspergillus welwitschiae might have played a role.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference47 articles.

1. Anonymous, 2013a. Contaminated Serbian corn supplied to German farmers. AllAboutFeed News 6 March 2013. Available at: http://tinyurl.com/pazez9w.

2. Anonymous, 2013b. EU: feed contaminated with aflatoxin. AllAboutFeed News 11 March 2013. Available at: http://tinyurl.com/nvs5pgu.

3. Anonymous, 2013c. Schimmelpilz-Gift im Tierfutter. Stern 1 March 2013. Available at: http://tinyurl.com/bmq8ref.

4. Anonymous, 2013d. So gefährlich ist das Schimmelpilz-Gift. Stern 1 March 2013. Available at: http://tinyurl.com/axzmy62.

5. Codex Alimentarius Commission (CAC), 1997. CAC/RCP 45. Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk producing animals. Available at: http://tinyurl.com/p54k8t3.

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