1. Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB Wageningen, the Netherlands.
2. Wageningen University, Business Economics Group, Hollandseweg 1, 6706 KN, Wageningen, the Netherlands.
3. IRIS Technology Solutions S.L., Avda. Carl Friedrich Gauss 11, 08860 Castelldefels, Barcelona, Spain.
4. Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy.
5. Horta s.r.l., via Egidio Gorra 55, 29122 Piacenza, Italy.
6. Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, United Kingdom.
7. Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria.
8. Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom.