Decision support system for integrated management of mycotoxins in feed and food supply chains

Author:

van der Fels-Klerx H.J.12,Liu C.1,Focker M.2,Montero-Castro I.3,Rossi V.4,Manstretta V.5,Magan N.6,Krska R.78

Affiliation:

1. Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB Wageningen, the Netherlands.

2. Wageningen University, Business Economics Group, Hollandseweg 1, 6706 KN, Wageningen, the Netherlands.

3. IRIS Technology Solutions S.L., Avda. Carl Friedrich Gauss 11, 08860 Castelldefels, Barcelona, Spain.

4. Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy.

5. Horta s.r.l., via Egidio Gorra 55, 29122 Piacenza, Italy.

6. Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, United Kingdom.

7. Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria.

8. Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom.

Abstract

Mycotoxins present a global food safety threat of our feed and food. Mycotoxins are toxic metabolites of certain fungi in agricultural products that are harmful to animal and human health. The presence of mycotoxins in these products depends on a variety of management and environmental factors in the field, during storage and/or processing of feed and food commodities. To date, information on mycotoxin management is available, but is not easy to access by supply chain actors. This study aimed to design, build and test a Decision Support System (DSS) that can help decision making on mycotoxin management by various actors along the feed and food supply chains. As part of this, available knowledge and data on mycotoxin prevention and control were collected and synthesised into easy to understand guidelines and tools for various groups of end-users. The DSS consists of four different modules: (a) static information module and (b) scenario analysis module, (c) dynamic module for forecasting mycotoxins, and (d) dynamic module for real-time monitoring of moulds/mycotoxins in grain silos. Intended end-users are all end-user groups for modules (a) and (b); growers and collectors for module (c) and; post-harvest storage managers for module (d). The DSS is user-friendly and accessible through PCs, tablets and smartphones (see https://mytoolbox-platform.com/ ). In various phases of the DSS development, the tool has been demonstrated to groups of end-users, and their suggestions have been taken into account, whenever possible. Also, a near final version has been tested with individual farmers on the easiness to use the system. In this way we aimed to maximise the DSS uptake by actors along the chain. Ultimately, this DSS will improve decision making on mycotoxin management; it will assist in reducing mycotoxin contamination in the key crops of Europe, thereby reducing economic losses and improving animal and human health.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference55 articles.

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