Modeling postharvest mycotoxins in foods: recent research-Reference-Cited by-同舟云学术

Modeling postharvest mycotoxins in foods: recent research

Published:2016-10 Issue: Volume:11 Page:46-50
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Aldars-García Laila,Ramos Antonio J,Sanchis Vicente^ORCID,Marín Sonia

Funder

Agència de Gestió d’Ajuts Universitaris i de Recerca de la Generalitat de Catalunya

MINECO

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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2. Antibacterial and antifungal activities of thymol: a brief review of the literature;Marchese;Food Chem,2016

3. Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media;Basak;Int J Food Microbiol,2015

4. Antifungal effect of various salts against Fusarium oxysporum f.sp. cepae, the causal agent of fusarium basal rot of onion;Türkkan;J Agric Sci,2013

5. Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters;Chaves-López;Int J Food Microbiol,2015

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