Production of hazelnut skin fibres and utilisation in a model bakery product-Reference-Cited by-同舟云学术

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Production of hazelnut skin fibres and utilisation in a model bakery product

Published:2016-04-15 Issue:2 Volume:8 Page:195-206
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Cikrikci S.¹,Demirkesen I.¹²,Mert B.¹

Affiliation:

1. Food Engineering Department, Middle East Technical University, Universiteler Mah., Dumlupınar Blv. no. 1, 06800 Ankara, Turkey

2. Republic of Turkey Ministry of Food, Agriculture and Livestock, Food Enterprises and Codex Department, 06060 Ankara, Turkey

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2015.0587

Reference47 articles.

1. Effects of grape pomace and grape seed flours on cookie quality

2. Antioxidant Activity of Hazelnut Skin Phenolics

3. Using of hazelnut testa as a source of dietary fiber in breadmaking

4. Absorption and Urinary Excretion of (−)-Epicatechin after Administration of Different Levels of Cocoa Powder or (−)-Epicatechin in Rats

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTEN-FREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY;Gıda;2024-06-15

2. Innovative use of hazelnut skin and starch modifications in sourdough bread formulation;Journal of Food Process Engineering;2023-12-18

3. Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications;Food Chemistry;2023-07

4. Advances in the formation mechanism of set-type plant-based yogurt gel: a review;Critical Reviews in Food Science and Nutrition;2023-05-19

5. Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber;Food & Function;2023

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