1. Food Engineering Department, Agricultural Faculty, Ordu University, Ordu, 52200, Türkiye
2. Department of Anatomy, Faculty of Medicine, Ordu University, Ordu, 52200, Türkiye
3. Department of Biochemistry, Faculty of Veterinary Medicine, Selçuk University, Konya, Türkiye
4. Faculty of Veterinary Medicine, Dokuz Eylül University, İzmir, Türkiye
5. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, 47907, IN, USA
6. Department of Nutrition, Purdue University, West Lafayette, 47907, IN, USA
7. Department of Biological Science, Purdue University, West Lafayette, 47907, IN, USA