Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jag/61/4/61_jag.JAG-2014_001/_pdf
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1. Antioxidative Activity and Protective Effect of Fermented Plant Extract on Ethanol-induced Damage to Rat Gastric Mucosa
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3. Two novel oligosaccharides isolated from a beverage produced by fermentation of a plant extract
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5. Characteristics of O-.BETA.-D-Fructopyranosyl-(2.RAR.6)-D-glucopyranose Isolated from Fermented Beverage of Plant Extract
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