A healthy Bifidobacterium dentium caramel cocktail
Author:
Funder
Novo Nordisk Fonden
Danmarks Frie Forskningsfond
Independent Research Fund Denmark
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. Synthesis and structural analysis of d-fructofuranosylated compounds for the analysis of GH172 difructose dianhydride I synthase/hydrolase;Pure and Applied Chemistry;2023-04-05
2. Identification and structural basis of an enzyme that degrades oligosaccharides in caramel;Biophysics and Physicobiology;2023
3. Structural Insight into an Enzyme that Breaks Down Oligosaccharides in Caramel;Nihon Kessho Gakkaishi;2022-12-15
4. Identification and Structural Basis of an Enzyme Degrading Oligosaccharides in Caramel;Seibutsu Butsuri;2022
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