Evaluation of the Anti-Proliferative Activity of Rare Aldohexoses against MOLT-4F and DU-145 Human Cancer Cell Line and Structure-Activity Relationship of D-Idose

Author:

Ishiyama Hironobu1,Yanagita Ryo C.2ORCID,Takemoto Kazune3,Kitaguchi Natsumi3,Uezato Yuuki3,Sugiyama Yasunori2,Sato Masashi2,Kawanami Yasuhiro2

Affiliation:

1. Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University

2. Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

3. Division of Applied Bioresource Science, Graduate School of Agriculture, Kagawa University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference26 articles.

1. 1) T.B. Granström, G. Takata, M. Tokuda, and K. Izumori: A novel and complete strategy for bioproduction of rare sugars. J. Biosci. Bioeng., 97, 89–94 (2004).

2. 2) H. Oshima, Y. Ozaki, Y. Kitakubo, and S. Hayakawa: Decrease in the D-psicose content of processed foods fortified with a rare sugar. Food Sci. Technol. Res., 20, 415–421 (2014).

3. 3) T. Matsuo and K. Izumori: Effects of dietary D-Psicose on diurnal variation in plasma glucose and insulin concentrations of rats. Biosci. Biotechnol. Biochem., 70, 2081–2085 (2006).

4. 4) G. Afach, Y. Kawanami, H. Kato-Noguchi, and K. Izumori: Practical production of 6-O-Octanoyl-D-allose and Its biological activity on plant growth. Biosci. Biotechnol. Biochem., 70, 2010–2012 (2006).

5. 5) Y. Sun, S. Hayakawa, S. Puangmanee, and K. Izumori. Chemical properties and antioxidative activity of glycated-lactalbumin with a rare sugar, D-allose, by Maillard reaction. Food Chem., 95, 509–517 (2006).

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