Chemical properties and antioxidative activity of glycated α-lactalbumin with a rare sugar, -allose, by Maillard reaction-Reference-Cited by-同舟云学术

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Chemical properties and antioxidative activity of glycated α-lactalbumin with a rare sugar, -allose, by Maillard reaction

Published:2006-04 Issue:3 Volume:95 Page:509-517
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

SUN Y,HAYAKAWA S,PUANGMANEE S,IZUMORI K

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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