Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions-Reference-Cited by-同舟云学术

Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions

Published:2019-01-20 Issue:1 Volume:66 Page:1-9
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Chiku Kazuhiro¹,Wada Mami¹,Atsuji Haruka¹,Hosonuma Arisa¹,Yoshida Mitsuru¹,Ono Hiroshi²,Kitaoka Motomitsu³

Affiliation:

1. Faculty of Applied Life Science, Nippon Veterinary and Life Science University

2. Advanced Analysis Center, National Agriculture and Food Research Organization

3. Food Research Institute, National Agriculture and Food Research Organization

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/66/1/66_jag.JAG-2018_0002/_pdf

Reference31 articles.

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3. 3) X. Qiang, C. YongLie, and W. QianBing: Health benefit application of functional oligosaccharides. Carbohydr. Polym., 77, 435–441 (2009).

4. 4) D. Charalampopoulos and R.A. Rastall: Prebiotics in foods. Curr. Opin. Biotechnol., 23, 187–191 (2012).

5. 5) Z. Zdunczyk: Physiological effect of low digestible oligosaccharides in diets for animals and humans. Pol. J. Food Nutr. Sci., 13, 115–130 (2004).

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